How to Preserve Your Own Parsley


Introduction: How to Preserve Your Own Parsley

Saying as its harvest season
I thought I might show you how to preserve your crops.
At the moment I only know how to preserve parsley.

Please enjoy

Step 1: What You Will Need

1.a small plastic bag
2.parsely that you want to preserve
3.olive oil
4.a knife

Step 2: Getting Started

First get your parsley and finely chop it,
Then get your bag and place them in it

Step 3: Halfway Through

Now pour a drop of olive oil into the bag with
The parsley in it, and then tie the bag up

Step 4: Finished

Once you're done, place it in a freezer and leave until you want to use it.
By then it would have fully preserved and ready to use in your cooking



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    Well I would just delete the app and actually download Facebook instead of posting spam tutorials

    Stop being so mean to boogie freak . How would you like it if someone said that to you. HUH!!! YEAH THINK!!!

    Anyway there may be other ways to preserve it
    But I'm just showing you one way at the moment

    Just pop it in the microwave for a few seconds

    You can freeze it direct from the plant BUT it will be crumbly when you take it out and somewhat sludgy when defrosted - This may not make a lot of difference if your putting it in something rather then fro decoration.

    Drying is by far the most usual and easiest to manage with almost all herbs. I prefer to put in a paper bag and leave in the siring cupboard for a few weeks.

    Okay thanks for letting me know
    I just left them in the freezer for to long last time

    With herbs it easier to hang them to dry, and then either freeze or bottle.