How To Roast A Leg of Goat and Be Awesome!

Step 3 Optional: Trim the roast

The roast may be covered by a hard white tissue membrane. You may want to trim this off. Its not so important for a young goat since the meat of young goat has a milder flavor. For older goat, this harder tissue will infuse a stronger gamier flavor To loosen this membrane, put your fingers underneath the tissue and see if you can work it away from the flesh and cut it off that way. Remove as much as possible.

Trim off any extra fat deposits. Because goat is such a lean meat, you can use these fat deposits to help infuse more fat into the meat by inserting them into slits you cut in the meat, so reserve them for later.