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Step 5Assemble Your Marinade
For the Marinade
- 20 limes, juiced
- 1 c. rum
- 1 c. white wine
- 2 c. olive oil
- 1/4 c. brown sugar
Assemble the marinade: Freshly squeeze your limes. Mix lime juice together with your rum, wine, olive oil and brown sugar.
Place your leg roast in your roaster and pour the marinade over the leg. Wash and peel your beets, slice and place the slices in the marinade with a few slices on top of the roast.
Goat has a tendency of turning grayish when cooked. The beets in the marinade dye the meat a pinky purple, which insures a good color when roasted.
Wrap in cellophane and chill overnight.
- 20 limes, juiced
- 1 c. rum
- 1 c. white wine
- 2 c. olive oil
- 1/4 c. brown sugar
Assemble the marinade: Freshly squeeze your limes. Mix lime juice together with your rum, wine, olive oil and brown sugar.
Place your leg roast in your roaster and pour the marinade over the leg. Wash and peel your beets, slice and place the slices in the marinade with a few slices on top of the roast.
Goat has a tendency of turning grayish when cooked. The beets in the marinade dye the meat a pinky purple, which insures a good color when roasted.
Wrap in cellophane and chill overnight.
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