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Step 8Get Your Rub On
For the Spice Rub
- 2 Tbs dry ginger
- 2 Tbs cumin
- 1 Tbs coriander
- 1/4 c. brown sugar
- 1/4 c. kosher salt
- 1 Tbs sumac
- fresh chopped mint
Mix your ingredients for the dry rub. Feel free to edit or substitute any of the seasonings on my dry rub. Its not that important, just the salt, sugar and some spice. Take the seeds from the second half of the papaya and smash them the same way you did above. Mix the seeds in with the dry ingredients. They will bind the spices together into a paste.
Smear that stuff all over the meat. Make sure to get it inside any folds or crevices. This is always my favorite part!! Don't be afraid to get your hands dirty.
Wrap it up in cellophane and chill in the fridge for at least 3 hours.
- 2 Tbs dry ginger
- 2 Tbs cumin
- 1 Tbs coriander
- 1/4 c. brown sugar
- 1/4 c. kosher salt
- 1 Tbs sumac
- fresh chopped mint
Mix your ingredients for the dry rub. Feel free to edit or substitute any of the seasonings on my dry rub. Its not that important, just the salt, sugar and some spice. Take the seeds from the second half of the papaya and smash them the same way you did above. Mix the seeds in with the dry ingredients. They will bind the spices together into a paste.
Smear that stuff all over the meat. Make sure to get it inside any folds or crevices. This is always my favorite part!! Don't be afraid to get your hands dirty.
Wrap it up in cellophane and chill in the fridge for at least 3 hours.
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