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I found this field and stream trick helpful to put an edge on anything. Try it out!

Step 1: You Will Need

A whetstone

A dull knife

Two coins

Step 2:

You'll notice two sides on your whetstone.
One fine, one coarse.
Start with the coarse side.

Step 3:

Rest the knife on the coins like this. This is the angle that you will sharpen.

Step 4:

REMOVE THE COINS.
This is essential, because it can ruin the whetstone if you don't.
Keep the same angle that you had.

Step 5:

Slide the knife down the stone.
When you have done this about five minutes on a good blade, switch sides on the knife.
After five minutes on that side, switch the stone around and repeat.
<p>NIce. I will try this with my kitchen knives tis weekend.</p>
I got the coin idea from Field And Stream Total Outdoorsman Manual.
<p>Thanks for this. I'm never sure of the angle so using the coin is a great tip!</p>
<p>Interresting technique using a coin to get the right angle. Thanks for sharing!</p>
<p>Why is there no edit-button? I forgot to ask, do you repeat the process on the fine side, or will the coarse side do?</p>
<p>After you have done both sides of the blade on the coarse side of the stone, switch the stone around [over] and repeat. See Step #5. ;)</p>

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Bio: I'm 13 years old, my interests include paracord, guitar, and Legos.
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