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So you want to start a restaurant, but one that only serves stuff on sticks. Good for you! In this instructable, I will show you how to do just that.
CAUTION: This instructable involves hot oil. Please be careful, and don't do anything stupid with it.
CAUTION: This instructable involves hot oil. Please be careful, and don't do anything stupid with it.
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Signing UpStep 1Devise your Menu
Come up with your menu. Mine was as follows:
Menu of the Day
August 20th, 2010
All items served on a stick with a bag of potato chips
#1) Louisiana Sausage – a spicy pork sausage dipped in our house-made spicy batter and fried to golden-brown perfection.
#2) Fish Taco – fresh-caught tilapia, beer battered, fried and drizzled with Mexican cream sauce
#3) Artichoke – Artichoke hearts alternated with cloves of roasted garlic drizzled with lemon juice
Menu of the Day
August 20th, 2010
All items served on a stick with a bag of potato chips
#1) Louisiana Sausage – a spicy pork sausage dipped in our house-made spicy batter and fried to golden-brown perfection.
#2) Fish Taco – fresh-caught tilapia, beer battered, fried and drizzled with Mexican cream sauce
#3) Artichoke – Artichoke hearts alternated with cloves of roasted garlic drizzled with lemon juice
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