loading

Step 1: First You Flip It Back on Your Knuckles.

Step 2: Then You 180 the Blade Around Your Fingers.

Step 3: Then You Flip It Back on Your Knuckles.

Step 4: Then You Flip It Down. That's How You Open a Balisong. Closing It Is the Same, Just Backwards.

Step 5: Flip It Back.

Step 6: Then 180 Again.

Step 7: Flip It to Your Knuckles.

Step 8: Then Flip It Down to the Handle.

Step 9: ALWAYS REMEMBER TO KEEP THE BLADE FACING AWAY FROM YOUR HAND!

<p>My blade goes down not up, what did you do different?</p>
It looks like a butter knife. Why is it so dull?
<p>practice</p>
Step 3 looks like u might cut yourself<br>

About This Instructable

4,463views

33favorites

License:

More by dklidis:How To Use A Balisong Knife (simple Open And Close) 
Add instructable to: