Since you'll be baking, you'll probably want to make sure you have all of the ingredients before starting. The only thing that doesn't really count as 'from scratch' is the pie crusts, but that's because when I took the photos I was feeling lazy.
This recipe is based on one out of my mom's ancient Joy of Cooking cook book, but I've added a few things for extra flavor.
*1 pie crust. You can use the store bought kind (either graham cracker or Pillsbury) or make your own.
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