Introduction: How to Blanch Almonds

Remove almond skins easily with this simple technique.

Step 1: Blanch

Picture of Blanch

Place 200 grams (7 oz) of almonds in boiling water for one minute. Remove from the boiling water.

Step 2: Remove Skins

Picture of Remove Skins

Press the almonds with your fingers to remove the skins. Rinse, arrange on a baking tray and bake at 60 ° C (140 ° F) for 5 minutes. Cool completely. You can make blanched almond meal (flour) with these blanched almonds.


Wolfbane221 (author)2016-04-20 can blanch almonds???

About This Instructable



Bio: was founded by 3 generations of one family. Grandma Emma, Dad Leon, and me - Daniella. I graduated from the Culinary Institute of America ... More »
More by VideoCulinary:How to Pipe Buttercream RosesBounty Chocolate BarsGrandma Emma’s Russian Pancakes (Oladushki)
Add instructable to: