In conclusion, there are a few things I skipped over that are crucial to your precious liquors quality; such as controlling the amount of carbonation or the temperature of the bottles. However these rules differ for every different liquor being stored. All I can say is do your research and you’ll be fine. Thanks for checking out my instructable, questions and comments are appreciated. Thanks!
P.S. Above is a layout plan of some kind of bottle cleaning workstation. I would love to build something like this but I live in an apartment. So I would need to make it so that it folds up or packs away nicely. I'm open for ideas.