Step 26: Syphon remainder/all the beer back into Barrel
Syphon the beer back into the barrel. You need to prime the barrel with 2oz or 60g of Demerara sugar (less if you used some of your beer for bottles l...
Step 16: Skim the top of the yeast off
You have to take the dark head of yeast off, or it sinks back into the beer and makes it taste too bitter. It then carries on fermenting with a lighter coloured head. This was done after about 12 hours of fermenting.