Step 2: Ingredients
1) Crushed Pale Malt (I used Maris Otter) 7lb or 3.5kg
2) Crushed Crystal Malt 8oz or 350g
3) Water 3 gallons or 15 litres
4) Irish Moss 1tsp or 5ml
5) Demerara sugar 10oz or 310g
6) Fuggles Hops 1oz or 30g
7) Goldings Hops 2 and three quarter oz or 85g
8) Brewers Yeast 2oz or 60g (I used a dried packet mix of 11.5g)
9) Gelatine, Half oz or 15g
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There are two main varieties of malt extract Dry Malt Extract (DME) and Liquid Malt Extract (LME)." - HomeBrewTalk.com/wiki
Malt extract is usually bought in cans(liquid) or bags (dry), and is often hopped (contains all the hops needed for the beer), which makes this the simplest method for the beginning brewer.
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http://www.beersunlimited.co.uk/
http://www.kellysearch.com/us-product-10472.html
http://byo.com/feature/284.html
Although if I was you living in Saudi Arabia then I would not be making beer. The British Embassy advises the following..
"Sentences for alcohol offences
range from a few weeks or months imprisonment for consumption to
several years for smuggling, manufacturing or distributing alcohol.
Lashes can also be part of the sentence; and a hefty Customs fine if
smuggled alcohol is involved. The authorities also hand out stiff
penalties to people found in possession of equipment for making
alcohol"