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Kombucha is a fermented and carbonated tea. Many people drink it for health benefits, but I like it because it's delicious! It's very easy to brew and can make as much as you want.
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Signing UpStep 11: Supplies
Starting supplies:
1) Large glass jar (not plastic!)
2) Mother culture, or scoby
3) Sugar (I use turbinated, but basic white sugar should work too)
4) Distilled cider vinegar
5) Unflavored black tea (green will work too, but avoid teas with flavorings or essential oils which will react badly with the culture)
6) (not shown) Clean piece of breathable fabric to cover the jar of the mouth
7) (not shown) Rubber bands to secure the fabric to the jar
The jar should have a wide mouth for putting in and taking out mother and daughter cultures, and should be large enough to contain the amount of liquid you want to end up with. The best way to get a kombucha mother is to find someone who's already brewing some! Each batch of kombucha produces a new daughter culture, so people who brew regularly tend to have scobies to spare. You can also find them available online.
1) Large glass jar (not plastic!)
2) Mother culture, or scoby
3) Sugar (I use turbinated, but basic white sugar should work too)
4) Distilled cider vinegar
5) Unflavored black tea (green will work too, but avoid teas with flavorings or essential oils which will react badly with the culture)
6) (not shown) Clean piece of breathable fabric to cover the jar of the mouth
7) (not shown) Rubber bands to secure the fabric to the jar
The jar should have a wide mouth for putting in and taking out mother and daughter cultures, and should be large enough to contain the amount of liquid you want to end up with. The best way to get a kombucha mother is to find someone who's already brewing some! Each batch of kombucha produces a new daughter culture, so people who brew regularly tend to have scobies to spare. You can also find them available online.
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sorry to ask, but i couldn't really tell the scale from the images.
No more fishing out the mother or filtering debris while pouring.
Thank you for clearing that up for me.
I'd recommend asking around to find a local culture - natural foods stores might be a good place to start! If there's nothing local, you can search online for something like "kombucha scoby" and you should be able to find something there.
Carefully fermented foods like this can be really good for digestion. I think I'll try to find a starter culture myself.