Time to serve! As you can see on your ibrik, the bottom is curved out. This keeps the grounds from coming out when you pour your coffee.I add cream ...
Step 3: First Boil
Notice how I said first boil. There are going to be multiple boils. Place it on a low heat. The slower, the better.
After a couple minutes, pay very close attention to the ibrik. The grounds will start to boil and foam up. Once they begin to foam and fill up the neck, remove the ibrik from the heat source. Now, let the foam settle.