Lucky for me on my last day of work at The Bakery, the 55-gallon honey barrel I'd been waiting for was finally empty. Getting laid off wasn't going to stand in the way of my dream to make my own barbecue.
Step 1: The Prep
It's way less of a hassle to have a food grade barrel. Imagine bbq'n in a barrel that use to have oil or fuel. Yuck!