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This pizza oven is just about as simple to build as stacking blocks, but creates a highly effective wood fired oven with an arched roof that can reach the 800-900 degree temperatures needed to make mindblowing pizza.
Originally posted on my site: How to Build a Temporary Wood-fired Brick Pizza Oven with Cheap, Easy to Find Materials
andTips, Notes and Photos from a Reader’s Temporary Pizza Oven Build
(in which DOIT reader Tom Niccum
builds his own temporary pizza oven following the original writeup my site, and graciously supplied many very helpful tips, supply lists, and info. Thanks Tom!!)
This is a great, low-cost project for someone who wants to test out the ins-and-outs of brick oven cooking. Super fast and easy to build, and with minor modifications, it can be assembled semi-permanently and get you through a season of baking delicious breads and pizzas.
I attended a fantastic pizza making event at Machine Project
(instructor: Michael O’Malley) that included the construction and firing of a DIY temporary brick pizza oven – the ultimate in pizza cooking. Hugely educational and inspiring, even for a committed pizza fanatic such as myself. The oven, built, fired up, and torn down over the course of an afternoon, worked amazingly well – I cooked the best pizza I’ve ever made, by far.