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Step 9Make Your Pizza
Make your pizza to your liking.
With a hotter oven, you can use a wetter dough.
Slide it into the oven with a peel (read my writeup on how to make a perforated pizza peel). Keep your eyes on it though, this one will cook a LOT faster than your home oven does. About 45 seconds in you'll want to rotate it. Give it another rotation about 45 seconds later. 30 seconds after that, you're just about done.
Remove.
Slice.
Devour.
With a hotter oven, you can use a wetter dough.
Slide it into the oven with a peel (read my writeup on how to make a perforated pizza peel). Keep your eyes on it though, this one will cook a LOT faster than your home oven does. About 45 seconds in you'll want to rotate it. Give it another rotation about 45 seconds later. 30 seconds after that, you're just about done.
Remove.
Slice.
Devour.
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