Step 3: Pressure Can
Be careful. I nearly went dry when I was canning, so be very careful, if you stop hearing the wobbler, you may have a problem on your hands. You could have run out of water, or the release could be clogged, either way, remove from heat and consult your manual as to what to do next. Remember you are working with a pressure vessel, which may blow up if not used properly.
So be careful, it isn't worth blowing up your kitchen for a batch of canned carp.