Who doesn't enjoy a good pecan? Now roast them, add butter and brown sugar, and you've got yourself pecan crack! Also known as Candied Pecans.
Step 1: Gather Your Supplies
2 Cups Pecan Halves
4 Tbsp Brown Sugar
1/4 Cup Butter (salted or not)
Step 2: Roasting the Pecans
Step 3: Add in Other Ingredients
Stir in brown sugar, and keep the nuts moving so neither the butter nor the sugar burn. This should take no more than 5 minutes.
Step 4: Let Cool and Then Gobble!
Throw in a salad, or garnish on dessert. These little guys are phenomenal!