Instructables

How to Carve a Turkey

Featured

Step 6: The Oyster

Picture of The Oyster
You may notice one round medallion of meat left over on the body.  This is the oyster. 

Using your knife, carefully separate this piece from the body of the turkey.

Do not serve this piece.

Why?  Many claim this is the best part of any bird, sing its praises, and swear by its mystical powers.  This, my friend, this piece is for you.  You've earned it.  Just pop it on your own plate if anyone's watching, or directly into your mouth if no one is.

 
 
Remove these adsRemove these ads by Signing Up