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Chiffonade is a cutting technique that you can use to cut up any flat leafy food. It works great on things that you are going to eat fresh, ...
I am going to demonstrate this cutting technique with basil, but you can use it for anything you like. First take a bunch of leaves and stack them ...
Take your stack of leaves and put them down on a cutting board. Then, working your way from the top down roll the leaves up tightly.
Get a sharp knife (See Tim Anderson's Knife Sharpening Instructable if necessary) and begin to cut thin strips off of the roll. I am using my non-knife hand ...
The strips of food come off the roll in tightly wound bundles. You might want to leave it like this for presentation purposes or you might want to ...
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