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Chiffonade is a cutting technique that you can use to cut up any flat leafy food. It works great on things that you are going to eat fresh, like basi...
I am going to demonstrate this cutting technique with basil, but you can use it for anything you like. First take a bunch of leaves and stack them al...
Take your stack of leaves and put them down on a cutting board. Then, working your way from the top down roll the leaves up tightly.
Get a sharp knife (See Tim Anderson's Knife Sharpening Instructable if necessary) and begin to cut thin strips off of the roll. I am using my non-kni...
The strips of food come off the roll in tightly wound bundles. You might want to leave it like this for presentation purposes or you might want to se...
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