With Instructables you can share what you make with the world and tap into an ever-growing community of creative experts.
share step-by-step photos with text instructions
share one or more photos in one step quickly and easily
share your how-to video
Chiffonade is a cutting technique that you can use to cut up any flat leafy food. It works great on things that you are going to eat fresh, like basi...
I am going to demonstrate this cutting technique with basil, but you can use it for anything you like. First take a bunch of leaves and stack them al...
Take your stack of leaves and put them down on a cutting board. Then, working your way from the top down roll the leaves up tightly.
Get a sharp knife (See Tim Anderson's Knife Sharpening Instructable if necessary) and begin to cut thin strips off of the roll. I am using my non-kni...
The strips of food come off the roll in tightly wound bundles. You might want to leave it like this for presentation purposes or you might want to se...
Tag files as:
Posted:May 11, 2007
How to use herbs and spices in cooking!
Rose Garden Pizza
How To Cook Like A Gourmet
I Am An Evil Taco
Tomato Basil Soup
Easy Skillet Lasagna Recipe
Frugal Flavorful Pesto
Farm Fresh Poached Egg with Grape Tomato and Basil Salad
Best pesto ever
lazy man spaghetti
Download our new apps for iOS and android!
PDF DownloadsAs a Pro member, you will gain access to download any Instructable in the PDF format.
You also have the ability to customize your PDF download.