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Step 3Cut the Roll
Get a sharp knife (See Tim Anderson's Knife Sharpening Instructable if necessary) and begin to cut thin strips off of the roll. I am using my non-knife hand to take the photo, but it should be holding the roll in place.
If you are familiar with fine chopping then do whatever you normally do to protect your fingers while you cut.
If you are new to making cuts with a sharp close to your fingers then it can be a good idea to fold your fingertips under the hand that is holding the food in place. You can use your upper knuckles to guide the side of the knife as it moves up and down to make the cut. This isn't the most comfortable way to cut, but it will definitely protect your fingers since they will be safely kept out of the knife's way.
If you are familiar with fine chopping then do whatever you normally do to protect your fingers while you cut.
If you are new to making cuts with a sharp close to your fingers then it can be a good idea to fold your fingertips under the hand that is holding the food in place. You can use your upper knuckles to guide the side of the knife as it moves up and down to make the cut. This isn't the most comfortable way to cut, but it will definitely protect your fingers since they will be safely kept out of the knife's way.
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