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Step 4Separate the Strips
The strips of food come off the roll in tightly wound bundles. You might want to leave it like this for presentation purposes or you might want to separate them a bit so no one bites into a clump of basil. I gently toss them with my fingers to do this.
That's it - you've just cut a Chiffonade.
That's it - you've just cut a Chiffonade.
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