I could not find very much on the web about the best way to cut a pineapple into chunks so I decided to use this forum in order to pass on the secrets of the island boys who do this for a living. This skill has been passed from father to son for generations but is in danger of being lost in our modern mechanized world.
Island Boy Tip: Please be careful when using a knife for any purpose. You must respect the blade. It can cut you.
Step 1: Be sure to choose a ripe pineapple
Island Boy Tip: You can tell a ripe pineapple by the smell. Just sniff the bottom (stem) end and if it smells like fresh sweet pineapple, it's ripe. If not don't buy it. Pineapples ripen on the plant before they are picked and will not ripen further. Make sure the flesh is firm, not soft. Don't worry about the brown leaf tips.