Introduction: How to Cook Breakfast in Bread (Egg Bread Bowl)

Who loves Breakfast in Bread? That’s not a mistake ;) This is the perfect weekend breakfast to share!

This loaded bread roll is packed full of delicious ingredients, is simple to make and will be a hit with your significant other!

Step 1: Setup Your BBQ

This recipe can also be cooked in the oven.

Step 2: Cook Some Sausages, Place Them Opposite the Charcoal.

Cover with the lid and cook for 15 minutes or until cooked.

Step 3: Place a Cast Iron Pan Over the Charcoal.

Next, fry off some bacon.

Step 4: For the Bread, You Will Need a Cob Loaf. Cut Off the Top of the Loaf.

Remove most of the middle, make sure to keep the soft bread because it makes great bread crumbs.

Step 5: Now to Make Our Breakfast in Bread.

Start by spread some melted butter on the inside of the loaf.

Add a layer of cheddar cheese.

Then add two sausages, places them around the edge of the loaf. Don’t worry if they break, it’ll just add more flavour to the dish.

Push down three slices of hot salami into the middle.

Step 6: For a Little Touch of Something Healthy Add Baby Spinach.

Add a slice of tomato.

Then a layer of the bacon with cook earlier. Make sure to leave a little bit of a gap in the centre for the egg.

Next another layer of cheese.

Step 7: Finally Crack One Egg Into the Centre of the Loaf.

The egg will melt into the other ingredients as it cooks.

Top with a little bit more cheese.

Then season with salt and pepper.

Step 8: Place the Loaf Opposite the Charcoal and Cover With the Lid.

Cook until it’s warmed through and the eggwhites are cooked.

This is looking amazing but it’s whats inside that counts.

Step 9:

Slice it in half revealing the layers.

You can replace the ingredients with whatever you like, let me know in the comments what you would put in yours.

Comments

author
deluges made it! (author)2017-07-17

Thank god there is some spinach - I was worried for a second this might make me fat

Looks delicious!

author
John deCaux made it! (author)John deCaux2017-07-26

the sponach saves it.

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GetMoney_Pl made it! (author)2017-07-17

This is the perfect!

author
John deCaux made it! (author)John deCaux2017-07-26

Thank you!

author
iSlimSolutions made it! (author)2017-07-18

it looks so yummy. incredible breakfast. thank your for sharing this post, i will must try this.

author
John deCaux made it! (author)John deCaux2017-07-26

You're welcome! Let me know how it goes ;)

author
jim.kohler.927 made it! (author)2017-07-18

hey deluges, you forgot about the tomato, or was that just for show?

author
John deCaux made it! (author)John deCaux2017-07-26

It's in the middle ;)

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Monty124 made it! (author)2017-07-18

This is what breakfast is all about, two of these and a glass of stout.

author
John deCaux made it! (author)John deCaux2017-07-26

Nice!

author
stevefah made it! (author)2017-07-18

For a healthier meal (ha!), leave off the salt. There's plenty of sodium in the sausage and bacon!

author
John deCaux made it! (author)John deCaux2017-07-26

good point

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charles543 made it! (author)2017-07-18

I would be interested in a vegetarian version. Vegetarian, not vegan.

author
John deCaux made it! (author)John deCaux2017-07-26

Sweet!

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Gilmetal made it! (author)2017-07-18

This is a crime against umanity - Gee !

Love it !

author
John deCaux made it! (author)John deCaux2017-07-26

haha!

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AlvaP2 made it! (author)2017-07-18

I cant wait to make this. Awesome ty

author
John deCaux made it! (author)John deCaux2017-07-26

Awesome! Let me know how it goes ;)

author
theslinky1 made it! (author)2017-07-18

I prefer to grill my bacon I use a pellet grill. Cooks out most of the grease much more tinder and better flavor.

author
John deCaux made it! (author)John deCaux2017-07-26

Sounds good!

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Alaskan Bev made it! (author)2017-07-18

This looks so much like an extraordinarily delicious variation of breakfasts that I've made countless times camping with Scouts, camping alone, or just cooking out in the back yard. I'm glad to be reminded of it; thanks. Great job! I add thin slices of red onions, very thin sliced green and black olives, and whatever else needs to escape from the refrigerator. Finely minced garlic is also an interesting addition, and I sometimes add sliced celery and/or carrot coins. I don't care for sausage but shredded pre-cooked moose or caribou is great! Let's make breakfast! Yum!

author
John deCaux made it! (author)John deCaux2017-07-26

Nice!

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ChrisA1 made it! (author)2017-07-19

If you made it in an oven, what temperature would you recommend and for how long?

author
John deCaux made it! (author)John deCaux2017-07-26

I would aim for 400f ;)

author
haunja made it! (author)2017-07-22

Looks awesome. But definitely not one of those "pop in the toaster" mornings.

Reminds me of a Deli in Marietta Georgia that has a breakfast sandwich on the menu call 'HeartAttack'

author
bbqandbeer made it! (author)2017-07-14

This would be great after a night of heavy drinking.

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John deCaux made it! (author)John deCaux2017-07-14

It sure would!

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hazard1yard made it! (author)hazard1yard2017-07-18

Just add black pudding and it will be perfect

author
Gilmetal made it! (author)2017-07-18

humanity... sorry!

author
Ace Gambit made it! (author)2017-07-15

This looks so tasty!!

author
John deCaux made it! (author)John deCaux2017-07-17

Thank you! It was amazing

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Bio: Free to Cook is a web show that will help gluten free people cook easy, fun and delicious food at home. From School lunches to ... More »
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