Introduction: How to Cook Fully Loaded Baked Potato Salad

Picture of How to Cook Fully Loaded Baked Potato Salad

This isn’t your average potato salad.

Made with baked potatoes, bacon, cheese and onion, this potato salad packs a punch.

Ingredients

  • Potatoes
  • Bacon
  • Mayonaise
  • Sour Cream
  • Cheddar Cheese
  • Chives
  • Red Onions
  • Salt and Pepper

Step 1: To Start, Poke Holes Into 7 or 8 Potatoes. This Will Help Them Cook Quicker.

Picture of To Start, Poke Holes Into 7 or 8 Potatoes. This Will Help Them Cook Quicker.

Heat your oven to 356f or 180c. Cook for 45 minutes to an hour.

The potatoes are ready when they are folk tender.

Step 2: Slice Into Each Potato, This Will Help Them Cool Before We Make the Salad.

Picture of Slice Into Each Potato, This Will Help Them Cool Before We Make the Salad.

Step 3: Once the Potatoes Have Cooled Down a Little, Slice Them Into 8th or Bite Size Pieces.

Picture of Once the Potatoes Have Cooled Down a Little, Slice Them Into 8th or Bite Size Pieces.

Place the sliced potatoes into a large mixing bowl.

In a small bowl add two table spoons of whole egg mayonnaise, followed by one table spoon of sour cream.

Mix together.

Step 4: Add a Cup of Fried Off and Diced Bacon to the Potatoes.

Picture of Add a Cup of Fried Off and Diced Bacon to the Potatoes.

Then a cup of grated cheddar cheese.

Next add our mixture of mayonnaise and sour cream.

Season with salt and pepper.

Step 5: Mix It Through the Potatoes.

Picture of Mix It Through the Potatoes.

To add some colour, add ¼ of a cup of chopped chive.

I like to use scissors for chives, it creates less mess and you only use what you need.

Mix the chives into the salad.

Step 6: This Fully Loaded Potato Salad Is Ready to Be Served.

Picture of This Fully Loaded Potato Salad Is Ready to Be Served.

To finish it off, top with the remaining cheese, bacon and chives.

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Bio: Free to Cook is a web show that will help gluten free people cook easy, fun and delicious food at home. From School lunches to ... More »
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