How to Cook Maple Candied Bacon

Taste great and Bad for you :D

Step 1:

This is the bacon I used.

Step 2:

And the syrup I used. Around 4 dollars per bottle

Step 3:

Arrange bacon in 9x13 baking pan, cook for 15 min at 400 degrees.
Remove from oven, drain fat. Lower oven temperature to 350 degrees.

Step 4:

Pour maple syrup over bacon, flip to coat. It takes about one cup per 7 slices.
Bake for about 35 minutes, flipping the bacon and rotating the pan halfway through.

Step 5:

Wen bacon Is golden brown and syrup is thick, transfer the bacon to parchment paper using tongs. Let cool to harden.