Introduction: How to Cook Potstickers Dumpling (Traditional Style)

Picture of How to Cook Potstickers Dumpling (Traditional Style)

This is a potstickers gyoza dumpling cooked in the traditional style. Gyoza potsticker dumplings are small, crispy, pan fried dumplings and are common in many dim sum places.

I remember years ago when I tried to cook a pack of frozen potstickers dumplings, I've always managed to get it to stick to the pan and ruin the dumpling. Nonetheless, it's still delicious, but loses a lot of it's visual appeal and 'dumpling-ness.' So I decided to give it another go and made these really delicious dumplings and sauce.

Step 1: Ingredients

Picture of Ingredients
  • Potstickers Dumplings
  • Oil
  • Water

Sauce

  • Soy Sauce
  • Vinegar
  • Sugar

Kitchen Tools

  • Non-Stick pan
  • Wooden spatula

Step 2: Heat Oil

Picture of Heat Oil
  • Add two teaspoons of oil to a non-stick pan.
  • Heat it on low-medium heat.

Step 3: Add Dumplings

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  • Line the dumplings to the oiled portion of the pan

Step 4: Add Water

Picture of Add Water
  • Add half a cup of water to the pan.
  • Bring up the heat to medium-high heat until the water boils off

Step 5: Fry

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  • Pan fry the dumplings until they are golden brown on one side

Step 6: Sauce

Picture of Sauce
  • Add 4 tablespoons of soy sauce and 3 tablespoons of vinegar and mix it well.
  • Add a couple of teaspoons of sugar or to your taste.
  • If the flavour is too strong, dilute it with some water.

Step 7: Plate It and Serve

Picture of Plate It and Serve

Enjoy you're dumplings!

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