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Here's one way to cook a Prime Rib Roast. While clearly not the only way, this seems to work pretty well in a "home" context; no special ovens needed...
This particular recipe is for "rock salt roasted prime rib of beef", or something like that. The roast is buried in rock salt, which keeps the outsid...
Take the Beast out of its plastic, wipe off the excess blood/juice with some paper toweling, and season on the outside with whatever spices you want. ...
Put a layer of rock salt (about one inch deep) in the bottom of your pan, put the meat on top of that, and add more rock salt to essentially bury it. ...
Throw it into a preheated oven at about 425F. It will start to smell ... tempting ... in about 30 minutes, but you're probably looking at about two h...
You beef is surrounded by hot salt, so it will continue cooking for a bit after it is taken out of the oven. This means you want to take it out somew...
400F salt crystals are not something you want to drop into your slippers! Let the Beast sit for 10 or 15 minutes so they'll cool down slightly. It w...
Carefully remove the salt from top and sides of the beef, putting it somewhere where it won't do too much damage. I use a double paper bag inside a h...
Using several strong, large forks (like barbecue tools), carefully lift the beef to another platter for carving. Don't scatter hot greasy salt everyw...
Slice as appropriate for your consumers. All at once, or slice-at-a-time. Thick or thin. Rare pieces from the middle of the thicker areas, more wel...
Salt saturated with Beef Fat is not something you want to put down your kitchen sink. The salt that was under the beast will now be a solid mass of s...
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Posted:Jan 3, 2008
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