Introduction: How to Cook Scrambled Eggs in 90 Seconds
The other week while on holiday I was thinking of way you could cook a hot breakfast with only a toaster and a microwave.
Here’s the answer.
This is an easy breakfast you can cook in a hotel or in your student dorm.
Step 1: To Start You’ll Need a Glass.
Crack an egg straight into the glass. You can use more than
one egg but if you do it will affect the texture of your scrambled eggs
Step 2: Beat the Eggs With a Fork, Make You Fully Combine the Yolk and Egg Whites.
Step 3: Set the Microwave to One Minute and 30 Second and a Total of 90 Seconds.
Place the glass in the middle of the microwave and hit start.
Step 4: As the Eggs Cook the Hot Air Will Push the Egg Towards the Top of the Glass, This Helps the Eggs to Be Fluffy.
Step 5: Once the Microwave Is Finish, Carefully Remove the Glass
A word of warning, it will be really hot so be careful.
Step 6: Serve on Bread And…
Step 7: There You Have It! Scrambled Eggs in 90 Seconds!
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