How to Cook Tandoori Fries

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Introduction: How to Cook Tandoori Fries

About: Free to Cook is a web show that will help gluten free people cook easy, fun and delicious food at home. From School lunches to cooking the junk food you thought you couldn't have anymore we will teach you fr...

I know you’re thinking this is a little crazy but that’s what I first thought when I ate these at a local café “Love On Coffee"

These are insanely declivous and addictive.

Step 1: First We Need to Make the Tandoori Sauce.

In a bowl add:

  • 1 cup yogurt
  • 1 Tbsp minced garlic
  • 1/2 Tbsp ginger
  • 1 Tbsp powder
  • 1/2 Tbsp salt
  • 1/2 Tbsp black pepper
  • 1 Tbsp Turmeric
  • 1 Tsp Garam-masla
  • 1 Tbsp cumin
  • 1 Tsp coriander powder
  • 1 Tbsp sweet paprika

Step 2: Finally, the Juice of Half a Lime.

Mix together.

his is the sauce done! You can use this sauce to make tandoori chicken.

Step 3: Deep Fry Your Fries at 350f or 170c, for a Recipe Like This I Normally Use Frozen Fries.

Drain the fries before seasoning with salt, I’m using an Aussie Favourite Chicken Salt.

Step 4: All That’s Left to Do Is Serve It Up!

Place the fries on a plate and then top with the tandoori sauce.

Finish it off by sprinkling over some grated coconut for some sweetness.

Step 5: There You Have It! Tandoori Fires!

These are so damn delicious; I know at first it seems crazy but it is a recipe worth giving a go.

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    4 Comments

    These sound amazing! I'm saving this recipe for later :D

    These are just the type of thing I'd order at a restaurant, I love fusion food :)