Introduction: How to Cook Tandoori Fries
I know you’re thinking this is a little crazy but that’s what I first thought when I ate these at a local café “Love On Coffee"
These are insanely declivous and addictive.
Step 1: First We Need to Make the Tandoori Sauce.
In a bowl add:
- 1 cup yogurt
- 1 Tbsp minced garlic
- 1/2 Tbsp ginger
- 1 Tbsp powder
- 1/2 Tbsp salt
- 1/2 Tbsp black pepper
- 1 Tbsp Turmeric
- 1 Tsp Garam-masla
- 1 Tbsp cumin
- 1 Tsp coriander powder
- 1 Tbsp sweet paprika
Step 2: Finally, the Juice of Half a Lime.
his is the sauce done! You can use this sauce to make tandoori chicken.
Step 3: Deep Fry Your Fries at 350f or 170c, for a Recipe Like This I Normally Use Frozen Fries.
Drain the fries before seasoning with salt, I’m using an Aussie Favourite Chicken Salt.
Step 4: All That’s Left to Do Is Serve It Up!
Place the fries on a plate and then top with the tandoori sauce.
Finish it off by sprinkling over some grated coconut for some sweetness.
Step 5: There You Have It! Tandoori Fires!
These are so damn delicious; I know at first it seems crazy but it is a recipe worth giving a go.
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