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Bob Eisener teaches us how to cook a scallop at the Digby Scallop Days Festival
Scallops with sweet & spicy pepper sauceby Nemesis201077
Solar cooking blackened seafood parabolic mirror Fresnel Lensby GREENPOWERSCIENCE
Twice-Cooked Sous Vide Sea Scallopsby ewilhelm
Garlic and Herb Seared Scallops by julezjw
Pan-fried Scallops with Sesame Lime Sauceby canida
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