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Step 3Dredge
We're going to treat the snake much like you would a small lake fish, though you can also treat it like chicken. This is my favorite way to cook bluegill.
I dipped the segments in a bit of egg white (milk would also do) before dredging them in a pepper and sweet cornmeal mix (actually just Jiffy mix with some extra black pepper).
Knock off the excess.
I dipped the segments in a bit of egg white (milk would also do) before dredging them in a pepper and sweet cornmeal mix (actually just Jiffy mix with some extra black pepper).
Knock off the excess.
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