They're REALLY yummy.
Step 1: What You're Going to Need...
Knife & fork
The last three, they're just for garnish. But it's up to you what you have on your egg & baco ring.
Step 2: Bacon!
Ok, it's time to cut the bacon into strips (to line the egg ring).
Use the knife to slice it into strips, the same or larger width than the egg ring.
How many strips you need depends on what size bacon you use. I needed 2.
MAKE SURE YOUR BACON IS LONGER THAN MINE!! It will shrink in the fry pan. I had to fry a new piece, my original was too small.
Step 3: Now to Fry the Bacon.
Make sure you don't cook it 'till it's too crispy. It needs to still be flexible so you can wrap it around the egg wring.
What's the point in this step? If you don't pre cook the bacon, it will be raw despite it being cooked with the egg.
Source? Personal experience. (Bleugh)
Step 4: Lining the Egg Ring.
It's as simple as that!
Step 5: Eggs!
When one side looks ready to flip, get the knife and cu around the edges of the bacon, to seperate it from the egg ring. Now lift off the egg ring with the tongs.
Step 6: Serving.
Put the egg & bacon ring onto a plate. (Or should you?)
Now put some parsley, salt, pepper and any other seasoning onto the egg.
Now put a knife and fork onto the plate.
Now take a bite!
You will soon find that it's egg-cellent*. (I just couldn't resist!)
*Bacon-cellent just didn't seem to work.