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How to Cook and Clean a Flounder

How to Cook and Clean a Flounder
Fast flat fish feast, by broiler.
 
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Step 1Find a flounder

Find a flounder
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Catch or purchase some nice flounder. They may be called sole, halibut, turbot, plaice, fluke, or dab; all are flatfish, members of the order Pleuronectiformes.

These fish are flat (surprise!), and adults carry both eyes on the darker top side of the head. They tend to spoil quickly, so eat them soon after you catch them or make sure to buy one in very good condition. There should be no fishy smell, the flesh should spring back when you prod it, the eyes should be clear, and the gills bright.
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11 comments
Feb 11, 2007. 2:06 PMlemonie says:
I've just bought some salted makerel, they are oily like you've covered them in butter - delicious & full of your omega-3's an' all that... May well post once I've cooked 'em.
Sep 22, 2009. 5:13 PMtbone121 says:
that was a sorry exuse for a flounder, and i clean then and its turns out alot better. but as im writing this the fluke season has ended, but i can post how to clean and cook a baneta tuna if you would like
May 21, 2008. 12:44 PMVampiriccorn says:
I had gone to a BBQ and they had smoked the mackerel, it came out awesome.
Jan 8, 2009. 1:03 PMRedneckAsian says:
mackerel's ggggggooooooooooooooooddddd iz gggggguuuuuddd
Aug 2, 2007. 7:32 PMRonnyK says:
I love Berkeley Bowl!
Jan 29, 2007. 12:55 PMGthing 2.0 says:
hey i did what u say and my flonder was great hey if u have time can u make a instructables on tuna
Jan 25, 2007. 8:05 PMnick..post says:
BBQ Hama-hama oyster has image of Virgin Mary on it. Well, Virgin Mary with red sauce.
Jan 25, 2007. 7:08 PMPetervG says:
Flounder. Fish. Sometimes tasty. Sometimes not. I like tasty fish.

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I've been posting Instructables since the site's inception, and now run Community and Marketing. Follow me for food and more!