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How to Cook and Clean a Fresh Dungeness Crab

Step 8Rinse clean

Rinse clean
Rinse all of the greenish-brown goo out of the body; the only things left should be shell and tasty meat.
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4 comments
Jan 18, 2007. 5:46 PMMech says:
Dude...in this step, you're rinsing out the crab mustard! That stuff makes half the taste!
Feb 21, 2012. 8:32 AMTheCritic says:
I agree 100%. Some people are just ignorant and to squeamish about the innards of the crab . Yet what they don't know is that they may be eating it when they go out to eat cause most GOOD restaurants use it as a sauce. All they need is to know how to prepare it.
May 31, 2009. 9:52 PMryoko1011 says:
I love crab, but personally I never cared for the mustard very much...
Aug 5, 2011. 4:14 PMsauwen says:
Noooo!! That gooey stuff is the best part!! Nom nom nom.

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