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How to Cook and Eat an Artichoke

Step 6Eat center leaves

Eat center leaves
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The softer center leaves can be removed in one piece, and the lower 1/3-1/2 of the leaves are good to eat.

Wiggle the cap of center leaves; they should release easily, coming off together. Dip the entire base in the sauce, and eat from the bottom up. The leaves will thicken part way up, making it fairly obvious where to stop eating.
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