How to Cook and Eat an Artichoke

Step 8 Eat heart

Dip the remaining heart into the sauce, and eat. Your own ramekin of sauce is advised, as you'll be double and triple-dipping. Eat the heart, and chew down the stem until it starts to get stringy. Good stuff.

Comments

[IchadBuns]

Down the stem, you can actually remove the fibrous exterior and the core is edible and tastes like artichoke heart.  Even more deliciousness from a simple and delicious plant :)