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How to Cook and Eat an Artichoke

Step 9Extra bits

Extra bits
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Keep a couple of bowls on the table to discard leaves, chokes, and stems. Plates full of artichoke detritus aren't fun, and don't leave room for the rest of dinner.

Artichokes keep well in the refrigerator, and are great served cold the next day. Just make sure you've got more tasty sauce to serve with them.
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