How to Cook the Ultimate Steak Sandwich





Introduction: How to Cook the Ultimate Steak Sandwich

About: Free to Cook is a web show that will help gluten free people cook easy, fun and delicious food at home. From School lunches to cooking the junk food you thought you couldn't have anymore we will teach you fr...

This is my ultimate steak sandwich! It’s a little over the top but it tasted so damn good!


  • 2 x 1/2 inch Steaks
  • 1 Large Round Bread Roll
  • 1 Onion 2 Tbsp Brown Sugar
  • G-Fresh Barbecue Seasoning
  • Bacon
  • Swiss Cheese
  • Salami
  • Sun Dried
  • Tomatoes
  • Whole Grain Mustard
  • Tomato Relish
  • Butter
  • Spinach Leaves

Step 1: Season the Steak the Steak With Your Choice of Rub.

Step 2: Slice One Onion Into Strips.

Step 3: Cook the Steak to Your Liking.

Step 4: In a Cast Iron Pan Add Two Knobs of Butter.

Add the onion and begin to sweat them down.

To help caramelise the onion add 1 Tbsp of brown sugar.

Cook until fully caramelised.

Step 5: Fry Off the Bacon.

Step 6: Cut the Top Off of a Large Round Roll and Remove Most of the Inside Section.

Step 7: ​Now It's Time to Layer This Sandwich!

First, add a layer of the steak.

Followed by the caramelised onion.

Next, add some Swiss cheese.

Now add a layer of Spinach Leaves (to try and be somewhat healthy!)

Then a layer of sun dried tomatoes and a layer of hot salami.

Spoon on some whole grain mustard.

Layer on the bacon!

Add another layer of Swiss cheese and a second layer of steak.

And finish it off with some tomato relish.

Step 8: Place the Round Roll Lid Back Onto the Sandwich.

Wrap the sandwich in aluminium foil.

Step 9: Place the Sandwich Under Something Heavy to Press All of the Ingredients and Flavours Together for 1 to 3 Hours.

Step 10: Warm Up the Sandwich in the BBQ to Melt the Cheese.

Step 11: There You Have It! My Ultimate Steak Sandwich!



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    Mmmmmm!! Qué delicia! Ya pongo manos a la obra! Gracias por la idea!

    This looks so good that I am sure it is illegal somewhere

    Outstandingly creative. I must try this recipe. Thanks for the idea.

    Maybe save the "mined" bread for top drawer bread crumbs?


    Great job!

    Not fair watching this before breakfast on an empty stomach!

    maybe one bite

    Wow!! That looks delicious... Nicely done.