Introduction: How to Cook the Ultimate Steak Sandwich
This is my ultimate steak sandwich! It’s a little over the top but it tasted so damn good!
- 2 x 1/2 inch Steaks
- 1 Large Round Bread Roll
- 1 Onion 2 Tbsp Brown Sugar
- G-Fresh Barbecue Seasoning
- Swiss Cheese
- Sun Dried
- Whole Grain Mustard
- Tomato Relish
- Spinach Leaves
Step 1: Season the Steak the Steak With Your Choice of Rub.
Step 2: Slice One Onion Into Strips.
Step 3: Cook the Steak to Your Liking.
Step 4: In a Cast Iron Pan Add Two Knobs of Butter.
Add the onion and begin to sweat them down.
To help caramelise the onion add 1 Tbsp of brown sugar.
Cook until fully caramelised.
Step 5: Fry Off the Bacon.
Step 6: Cut the Top Off of a Large Round Roll and Remove Most of the Inside Section.
Step 7: Now It's Time to Layer This Sandwich!
First, add a layer of the steak.
Followed by the caramelised onion.
Next, add some Swiss cheese.
Now add a layer of Spinach Leaves (to try and be somewhat healthy!)
Then a layer of sun dried tomatoes and a layer of hot salami.
Spoon on some whole grain mustard.
Layer on the bacon!
Add another layer of Swiss cheese and a second layer of steak.
And finish it off with some tomato relish.
Step 8: Place the Round Roll Lid Back Onto the Sandwich.
Wrap the sandwich in aluminium foil.
Step 9: Place the Sandwich Under Something Heavy to Press All of the Ingredients and Flavours Together for 1 to 3 Hours.
Step 10: Warm Up the Sandwich in the BBQ to Melt the Cheese.
Step 11: There You Have It! My Ultimate Steak Sandwich!
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