Step 9: Wrap the Edge Crust

Carefully wrap the overhanging margin of foil around and under the edge of the crust. Keep the cover centered over the pie as you wrap.
<p> I agree wrapping foil around the edge is a great idea. But it's much better to wrap foil on the crusts near the end of the baking time, when the pie is a little less fragile. </p>
That makes a lot of sense. The edges of the frozen pie are quite fragile. Maybe prepare the protective foil covers but wrap them towards the end of the backing time? Maybe last 15 minutes?

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