A true Anti-Yo drink
1. Load the burger in the filter.
Here we used McDonalds Cheeseburgers, torn by hand into silver dollar size particles and allowed to air-age for 4 hours.
2. Add creamer to the reservoir.
Avoid Non-Dairy creamer, it will result in an inferior flavor.
3. Add water.
We used Perrier, to better enhance the earthy notes of the beef.
4. Brew that Shit
Use the one-cup setting in order to brew a stronger, more intense flavor.
5. Examine the Bouquet.
Swirl the glass, and allow the individual aromas to enrapture your nose.
Allow yourself to fully savor the wonderful, unique flavor.