Your life will never be complete until you master this. – Trust me I'm French.

Step 1: The Pie Style Cut

Step 2: Even My Cheese Is Hipster

Step 3: The Woodcutter's Style

Step 4: Harder Better Smelling Stronger

Step 5: Holy Moldy

– My favorite!

Nice Instructable but you miss the whole cheese, like gruy&egrave;re ;). <br>
You mean the &quot;hole&quot; cheese? I should totally make a slide for this one haha!
Yeah, hole cheese. <br><br>So you buy it in slices, like a pie slice, but thinner, and then you cut from the tip to the back.<br><br>Usually people use the end for cooking.<br><br>That's our local hole cheese holeless :D
<p>Hmm! Waow just seeing the Comte on the picture makes me hungry, haha. Funny how a moldy smelly thing can make one salivate - isn't it?<br>Considering the shape and texture, it falls into the &quot;Harder better smelling stronger&quot; category ;) <br></p>
This is a great instructable. For years, I thought I was pretty good at cutting the cheese, but now I see I have room for improvement. After reading this, I can't wait to cut the cheese with my friends and family.
<p>So lovely to read! Teaching people how to cut cheese is much funnier that it might sound ;D Have fun!</p>
<p>Very well made illustrations</p>
<p>Thanks a lot! :D</p>

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More by Saphina:Valentine's Day Snacks How to cut cheese properly 
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