Step 1: The Trick
The problem is, steaks tend to be too thick to cut with a focused laser... So the closer we can get, the further we can cut.
Alternatively, you probably should pound the steak thin :)
Step 2: Cutting
You may need to do several passes as marbleized fat is more difficult to cut.
Raster (AKA Cooking)
This gives the steak that seared in flavor :)