Step 2: Cutting
The first thing you want to do -- is place a drip tray and foil down in the cutter. We don't want to make a mess.
Vector Cutting
10% Speed
100% Power
You may need to do several passes as marbleized fat is more difficult to cut.
Raster (AKA Cooking)
100% Speed
100% Power
This gives the steak that seared in flavor :)
Vector Cutting
10% Speed
100% Power
You may need to do several passes as marbleized fat is more difficult to cut.
Raster (AKA Cooking)
100% Speed
100% Power
This gives the steak that seared in flavor :)
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