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Easy step-by-step picture for how to cut a whole chicken into pieces for frying, stock, or baking. Buying whole chickens is far cheaper than buying them pre-carved. At ...
Remove the innards and any extra fat around the opening of the bird.
Using a sharp knife, slice the skin in between the drumstick and body. Find the joint and pop it out of it socket with your hands. Finish the ...
Slice down each side of the ribs with a sharp knife. It starts to look like a scene from Alien at this point. Continue cut to remove entirety ...
Place knife on the breastbone and apply pressure to cut the breast into two halves.
If you wish to remove the "drumette" part of the wing, you can do this step first, but we left it attached to the breast. This is optional. ...
Now that you've cut your chicken into perfect pieces, isn't it time to try your hand at an Easy Fried Chicken Recipe? Congrats - you're a chicken carving ...
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