Tools and Ingredients:
1. One Dole Tropical Gold Pineapple
2. Cutting Board
3. Sharp Cutting Knife
4. Li Hing Powder (Optional)
Step 1: Picking the right Pineapple
1. A Bright Yellow Gold Color
2. A Mild Pineapple aroma at the base
3. The Pineapple should feel firm with no soft spots.
4. The crown of the pineapple should be proportional to the body of the pineapple.