With Instructables you can share what you make with the world, and tap into an ever-growing community of creative experts.
There are several reasons I never learned to cut up a whole fryer, least of those being it is really a nasty kind of job. Spending more than a few ye...
Remove the chicken from the package and take the offals out from the cavity (if included). Set them aside to use for stock, other recipes or like i d...
Using a sharp knife cut the skin between the thighs and the body Fold the leg back from the body so it dislocates the joint Carefully cut between th...
If you want to make the most pieces possible out of the chicken, make that big leg and thigh into two pieces. Fold the leg and thigh so that the "chi...
Place the chicken on it's back and remove the wings by lifting up the wing and 'breaking it' backwards to expose the joint. Carefully cut through the...
Separate the breast and back by placing the bird either on its neck or back and cut through the joints along each side of the rib cage. Always cut a...
You can use this as a whole breast, or separate it (which is what i did). To cut the breast so you have boneless breast pieces, cut the wishbone (up...
The back has very little meat, and is often used for making stock instead of for cooking and serving. You can split the back by "breaking it in the m...
You can now remove the skin if desired and trim any fat away. I have noticed that store bought chickens, whether whole or cut, have become fattier ov...
We have a be nice comment policy. Please be positive and constructive.
We noticed you attached photosto your comment.
Removing the Bones From A Chickenby CivilianX
Asian Stuffed Chicken Quartersby tofugami
Debone a Chicken Thighby Princessmarie77
How to Easily Debone a Chicken (with Deadly Chicken Recipe)by SpinWard
Chick-fil-esque Fried Chickenby rsharpe7
The Best BBQ chicken doesn't need sauceby tirent11
Homemade Garlic Bacon Chicken Sausage with Zucchiniby branonls
Smothered Chickenby karalalala
How To Make Chicken Parmesanby WhelanC
Chicken Cutlets Recipeby randofo
Join 2 million + to receive instant inspiration in your inbox.
Download our apps!
© 2015 Autodesk, Inc.
By clicking "Create Account" you are indicating that you have read and agree to the Terms of service.
Already a member? Login »
Enter the email associated with your account and we will send you your username and a temporary password.
Not a member? Sign Up »
Want to go pro?
First step is to sign up.
By clicking "Sign me up!" you are indicating that you have read and agree to the Terms of service.