The title says it all! Quickly cut a bell pepper and skip the seed scraping.
- 1 bell pepper
- 1 cutting board
- 1 sharp knife (I prefer a cook's knife or santoku knife [pictured])
Step 1: Cut the Top Off
Step 2: Pull the Seeds Out in One Clump
Step 3: Pop the Stem Off
With this method you don't waste any of the edible pepper portion.
Step 4: Chop As Desired
All prepped for a delicious dish!