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Today, my mom, Gran Fran called and suggested I try my hand at another of her wonderful Easter baked specialities. Seems that she was so impressed wi...
Ingredients 1 cup warm water (100 to 110 F) 2 packages (1/2 ounce or 4 1/2 tsp) Fleischmann's Active Dry Yeast 2 tablespoons sugar 1/...
Place 1/2 cup warm water in large warm bowl. Sprinkle in yeast; stir until dissolved. Add remaining water, sugar, margarine, salt, and 1 1/2 cups...
Knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. Place in greased bowl, turning to grease top. Cover; let rise in...
Punch dough down. Remove dough to lightly floured surface; divide in half. Set aside 1 half. Divide remaining half into 2 pieces, one about 2...
Following the package directions, dye your eggs.
Place a dyed egg into the braid and push down. As the dough rises, it will envelope the egg slightly. Repeat with remaining dough to make sec...
Bake at 400 F for 20 to 25 minutes or until done, switching positions of sheets in oven halfway through baking time. Remove from sheets; let cool...
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